Min Dou Menu

Min Dou’s menu at C/ de Pelai, 31 presents a broad, traditional Chinese selection that leans heavily into comforting classics alongside a few more adventurous specialties. The dim sum and starters set the tone, with highlights such as Gyozas A la Plancha and crisp Rollitos de Primavera, offering a satisfying balance of texture and flavor. Rice and noodle dishes feel central to the experience, particularly the aromatic Arroz Frito Con Verduras CAI Jai, hearty Tallarines Con Carne, and the richer Arroz Con Pato, which stands out for its depth. The duck is further elevated in the signature Pato Pekinés, while Cerdo Asado reinforces the kitchen’s skill with roasted meats. From the hot dishes, the tender Berenjenas En Cazuela Caliente and flavorful Lamb with Bamboo in Hot Pot deliver warmth and intensity, complemented by the more delicate Tofu Con Ostras and steamed Lubina Vapor Salsa Soja Y Puerros. Seafood lovers will also appreciate Vieras Al Vapor, Oyster, and the more rustic appeal of Ancas de Rana, which add variety to the selection. A few playful inclusions like Eggplant and Sandia broaden the menu’s scope, while Cerveza China Tsingtao rounds out the meal with a familiar pairing. Overall, the menu reflects a kitchen aiming for both variety and tradition, with enough depth to satisfy diners looking for either familiar comfort dishes or more exploratory Chinese cuisine.